200.00 - 300.00 / Kilogram

100 Kilogram (MOQ)

Business Type Exporter, Supplier
Cultivation Type Organic
Processing Type Raw
Color Brown
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Preferred Buyer From

Location Worldwide

Product Details

Form
Stick
Usage
Cooking
Certification
FSSAI Certified
Grade Standard
Food Grade
Shelf Life
1 Year
Country of Origin
India
Storage Instructions
Dry Place

Cinnamon can be quite helpful for people with neurological disorders like Parkinson’s and Alzheimer’s. Consuming cinnamon significantly reduces blood resistance to insulin. As a result, those who have type 2 diabetes and metabolic syndrome can greatly benefit. Triglycerides, LDL cholesterol, and total cholesterol can all be decreased with cinnamon. Consequently, it greatly aids in lowering blood pressure and heart disease.

Cinnamon has several antioxidants that combat free radicals, and it is widely known for its anti-inflammatory qualities. Consequently, cinnamon aids in mending tissue damage and warding off infections

 

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